roast chicken with peas, prosciutto and cream

p. 105

8a: this is another of my picks. it looks yummy in the cookbook so I am hoping it goes well. recipe calls for a whole roasting chicken, we will have lots of leftovers. 

7p: another disappointment. a whole chicken is ridiculous as the bones practically melt when you try to carve them out, so we had to eat very carefully to not choke! also, the cream takes longer to thicken than is stated in the recipe. if we redo this recipe it will be with boneless chicken. 2 stars.