Wednesday 30 May 2012

chicken marsala with fettuccine

p. 106

3p: I was not looking forward to this recipe, but the prep got me a little excited as it is so aromatic. I still haven't formed an opinion on the mushrooms...fungus. we shall see.



7p: well, my husband enjoyed the fungus chicken. it was super earthy tasting because of all the mushrooms, as the pic proves. I did like the overall flavour, but these recipes call for shorter times than is necessary for the sauce to thicken. 4 stars.

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