Friday, 11 May 2012

braised fruit lamb

p. 75

9:30a; I put the lamb in the crock pot after having broiled it per directions. it already smells delicious and I am hoping this recipe doesn't disappoint like the jambalaya!

5:45p; I have plated the dinner, it looks yummy. :)  it has smelled very sweet and rich all day in the crock pot and I copied the photo in the book by plating the lamb over mashed sweet potatoes. I found that recipe online, (1/4 cup of milk, 2 tablespoons butter, 2 sweet potatoes and a drizzle of maple syrup!).



7:00p; once hubby came home we ate and it was delicious! the figs and apricots had soaked up some of the sweet flavours from the raspberry jam and the white wine vinegar. the lamb was succulent and fell apart on the fork. 4 stars!!

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