Wednesday 16 May 2012

beef bourguignon

p. 67


6:40a; this is a 10-12 hour cook time so luckily my alarm, (read: my 6 month old  boy) woke us up. it took a good hour to prep all ingredients and to cook the bacon and beef as well as brown the carrots and sliced onion. once it all was put into the crock pot, it smelled so delicious.


12:00p; I cheated and stirred it once to ensure that all the beef was nicely soaked in the stew. it smells so good! I wanted to try a spoon, but I resisted.


7:00p; hubby and I just ate our bowls of stew and a couple of slices of cornbread. it was delicious! the beef was so tender it would fall apart on the spoon, the onions were flavourful and the mushrooms added just the right taste to the dish. an easy 4 stars

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